Fructose

Non-GMO fructose, from sugarcane or beet, is a natural sweetness.

High natural sweetness level

Low glycemic index(GI)

Enhances flavor

Slow relese energy

Non insulin dependent

Makes non-caloric sweeteners sweeter & more palatable

Non GMO natural sweetener

Highly soluble

High freezing point depression

Low water activity due to high osmotic pressure

Excellent humectants properties

Low viscosity level

Readily browns

Fructose’s unique sweetness and functionality helps meeting the increased demand for low calorie ←products.

Fructose is being used in whole new categories of food and bev™erage products, such as shelf-stable nutrition bars↑, soft moist cookies, pourable frozen juice concen"trates and energy-reduced products.

A growing segment is the use of fructose for those with special dietary or nutrition÷al needs, like endurance athletes, protein powder drinks.